Home » jzfwxcdbt » Back to Brown: 4 Wonderful Whiskey Cocktails For Fall

Back to Brown: 4 Wonderful Whiskey Cocktails For Fall

first_img 5 Classic Whiskey Cocktails You Should Know How to Make 6 Essential Scotch Cocktails That You Need to Know 6 Classic Gin Cocktail Recipes You Can’t Live Without Okay, we know, there really isn’t a time when a whiskey cocktail isn’t appropriate, but fall—with its dropping temperatures and crackling leaves and the smell of fires in the air—is perhaps the perfect time to crack out your favorite brown spirits and mix something up that’ll warm the bones and sooth the nerves.To celebrate the start of autumn, we’ve collected some great new whiskey cocktails that you’ll definitely want to mix up. They’re the perfect way to get your palate ready for the many whiskey cocktails that you’ll be drinking in the coming months.Tennessee Cider 3 oz. George Dickel No. 124 oz. Apple Cider5 oz. Grade B Maple Syrup3 dashes Angostura BittersMethod: Add ingredients to a shaker with ice. Shake and strain into a tall glass.Basil Hayden’s Autumn Sour(By Jon Feuersänger, Denver, CO) Editors’ Recommendations center_img Easy 3-Ingredient Cocktails You Can Master 2 parts Basil Hayden’s Bourbon 1 part Fresh Lemon3/4 part Honey2 dashes Apple Cider Vinegar1 dash Angostura® Bitters1 sprig of Charred Rosemary (for garnish)*Method: Add all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a rocks glass. Serve neat or on the rocks. Garnish with a sprig of Charred Rosemary.*To char the rosemary sprig, place it over an open flame (either on a grill or stovetop) and rotate for 5-10 seconds until herb begins to smoke and brown slightly.Alabama Autumn(By Marc Volpicelli from Smoke BBQ, Delray Beach, FL) 1½ oz. Clyde May’s Whiskey1 oz. carrot juice1 oz. orange juice½ oz. brown sugar syrup½ oz. lemon juice3 drops black walnut bitterspumpkin ice creamegg whitesaltMethod: Stir all ingredients and strain over ice. Whip pumpkin ice cream, egg white and salt to make pumpkin foam. Top drink with a dollop and serve immediately.\Gold Rush(By Billie Keithley, Liquid Chef of Breckenridge Distillery)1-1/2 oz Breckenridge Bourbon2 tsp Peach jam2 oz Apple ciderGinger aleGarnish: Peach slice, orange peel, cinnamon stick, sprinkle raw sugar.Method: Shake first 3 ingredients with ice. Top with ginger ale and garnish. 7 Fall Cocktail Recipes to Enjoy With Cooler Weather last_img